Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

• 2 cups milk
• 1 cup flaked coconut
• 4 eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 6 tablespoons margarine
• ¾ cup white sugar
• ¼ teaspoon ground nutmeg